The Popeyes Cajun style of bass sandwich is made with flour, eggs, butter, and mayonnaise. The"flounder" or the bread is hand tossed to the batter to make sure that it sticks to every other. Then the wet mixture is cooked at a French or New Orleans style oven for approximately two hours or till crispy and the cheese has melted. Then it is served along with your favorite condiments such as hot sauce, chopped onions, olives, and more. The excellent thing about this tasty sandwich is that you can enjoy this delicious food all week long without having to starve yourself!

To earn a Cajun fish sandwich, begin by creating two cups of dry batter. This will be the identical amount of dry ingredients which you would use to cook the flounder. In your food processor or blender, combine 1 tbsp of dried mustard, 1 tablespoon of Worcestershire sauce, and 2 tablespoons of prepared oil, such as olive oil. These components are known as the"mustards" since they supply the flavor and color to the seafood.

Next, you may wish to add 1 tablespoon of Worcestershire sauce, 1 tablespoon of oil, and two teaspoons of celery. Put the bread into the food processor or blender, and pulse until the ingredients mix well. The mustard and Worcestershire sauce will offer a tasty flavor and will provide you Click here! the color and feel of fish. Put the bread into a mixing bowland then add the remaining ingredients into the mix: two cups of bread crumbs, two cups of shrimp, and 2 tbsp of oil.

Mix the ingredients together to make a smooth, thick batter. Then cut on your shrimp into little pieces. Lightly fry the fish in 2 tablespoons of oil over the bread. It is important that the shrimp is lightly fried, as if they were deep fried they would not taste good.

Now it is time to set the shrimp in addition to the bread. Use a toothpick to carefully poke holes into the bread crumbs. If you do not have toothpicks, use a teaspoon to produce holes in bread. The Cajun spice provides a little bit of flavor to the shrimp, popeyes fish sandwich making the sandwich much more flavorful.

Finally, you'll need to serve the dish. The very best way to do so is to make it into a fine sized batch. After that, take about three quarters of a cup of bass and put it Click to find out more to a medium sized skillet. Permit the fish to cook without moving around. When it has finished cooking, you will want to remove it from the skillet and put it on a big plate.