Massive Seafood Platter in Singapore: A Friendly Guide to the Best Restaurants

If you're a seafood lover looking for a feast that's sure to impress, look no further than Singapore's massive seafood platters. These giant platters are packed with a variety of fresh seafood, from succulent prawns and juicy crab to tender lobster and meaty fish. Whether you're celebrating a special occasion or just want to indulge in some of the best seafood Singapore has to offer, a massive seafood platter is sure to satisfy.

Singapore is home to some of the best seafood restaurants in the world, and many of them offer massive seafood platters that are perfect for sharing with family and friends. From traditional zi char restaurants to upscale seafood joints, there's a seafood platter in Singapore to suit every taste and budget. And with so many different types of seafood on offer, you're sure to find something you love.

So why not plan your next seafood feast around a massive seafood platter? With so many top spots to choose from, unique preparations and flavours to discover, and plenty of frequently asked questions to answer, you're sure to have a seafood feast to remember. So grab your bib and get ready to dive in!

Key Takeaways

• Singapore's massive seafood platters offer a delicious and impressive feast for seafood lovers.
• From traditional zi char restaurants to upscale seafood joints, there are plenty of top spots to choose from.
• With unique preparations and flavours to discover, there's something for everyone when it comes to massive seafood platters in Singapore.

Discovering Singapore's Massive Seafood Platters

If you're a seafood lover, then you need to try a massive seafood platter in Singapore. These platters are a feast for the eyes and the stomach, with a variety of seafood that will leave you feeling satisfied and happy. In this section, we'll explore the appeal of Singaporean seafood and the key ingredients that make up a seafood platter.

The Appeal of Singaporean Seafood

Singapore is known for its delicious seafood, and it's no wonder why. The city-state is surrounded by water, which means that fresh seafood is readily available. Singaporean cuisine is a melting pot of flavours, with influences from China, India, Malaysia, and more. This means that there are many different ways to prepare seafood, from spicy curries to delicate sashimi.

One of the best ways to experience Singaporean seafood is by trying a massive seafood platter. These platters are a great way to sample different types of seafood and get a sense of the flavours and textures that Singaporean cuisine has to offer.

Key Ingredients in a Seafood Platter

A seafood platter typically includes a variety of seafood, such as prawns, fish, lobster, scallop, crabs, mussels, clams, oysters, and abalone. The seafood is usually prepared in different ways, such as grilled, steamed, or fried. Some seafood platters also include Boston lobster, which is a popular type of lobster that is known for its sweet and succulent meat.

In addition to the seafood, a seafood platter often includes sides such as fries, salad, and bread. These sides are a great way to balance out the richness of the seafood and add some variety to the meal.

When it comes to restaurants that serve massive seafood platters, there are many options to choose from in Singapore. Some popular choices include Er Ge Seafood, Ming Tang Jiu Gong Ge Seafood, and Jumbo Seafood. These restaurants are known for their high-quality seafood and generous portions.

Overall, if you're looking for a delicious and satisfying meal in Singapore, then you can't go wrong with a massive seafood platter. With so many different types of seafood and preparation methods, there's something for everyone to enjoy.

Top Spots for Seafood Platters in Singapore

If you're looking for a seafood feast in Singapore, you won't be disappointed. The city-state is home to some of the best seafood restaurants in the world, offering a wide range of dishes to satisfy your cravings. Here are two top spots for seafood platters in Singapore that you can't miss:

Jumbo Seafood and Greenwood Fish Market

Jumbo Seafood and Greenwood Fish Market are two of the most popular seafood restaurants in Singapore, and for good reason. Both restaurants offer a wide variety of seafood dishes, including their famous seafood platters that are perfect for sharing with friends and family.

At Jumbo Seafood, you can enjoy their signature Chilli Crab and Black Pepper Crab, as well as other zi char dishes. The restaurant has several outlets across the city, including at East Coast Seafood Centre and Clarke Quay. You can make a reservation online or by phone, and opening hours vary by location.

Greenwood Fish Market, on the other hand, is a family-owned business that has been around since 2003. The restaurant offers a range of seafood dishes, including fresh oysters, lobster, and prawns. Their seafood platter is a must-try, featuring a variety of seafood such as crab, lobster, and prawns. The restaurant has two outlets, one at Greenwood Avenue and the other at Quayside Isle. You can make a reservation online or by phone, and opening hours vary by location.

Er Ge Seafood and Jiu Gong Ge

Er Ge Seafood and Jiu Gong Ge are two other popular seafood restaurants in Singapore that are worth checking out. Both restaurants offer a range of seafood dishes, including their famous seafood platters that are perfect for sharing.

Er Ge Seafood is located in the heart of Chinatown and is known for its affordable prices and delicious seafood. Their seafood platter is a must-try, featuring a variety of seafood such as crab, lobster, and prawns. The restaurant is open daily from 11 am to 11 pm, and you can make a reservation by phone.

Jiu Gong Ge, on the other hand, is located in the heart of Geylang and is known for its zi char dishes and seafood platters. Their seafood platter is a feast for the eyes and the taste buds, featuring an array of premium seafood such as lobster, crab, prawns, and more. The restaurant is open daily from 11 am to 2 am, and you can make a reservation by phone.

No matter which restaurant you choose, you're sure to have a great time enjoying some of the best seafood platters in Singapore. Make sure to check the opening hours, address, and price range before heading out to avoid any disappointment.

Unique Preparations and Flavours

If you're a seafood lover looking for something unique and flavourful, Singapore has a lot to offer. From steamed and poached delights to fusion and signature dishes, you'll find a variety of preparations and flavours to suit your taste buds.

Steamed and Poached Delights

If you prefer steamed or poached seafood dishes, you'll love the giant seafood platters available in Singapore. These platters usually consist of a variety of seafood such as prawns, crab, and fish, cooked to perfection and served with a delicious broth. For example, you can try the chicken broth seafood hotpot at Er Ge Seafood, which is served with a giant seafood platter that includes abalone, crab meat, and more.

Fusion and Signature Dishes

If you're looking for something more creative, fusion and signature dishes are a great option. For example, the deep-fried seafood platter at Woon Woon Pek Bee Hoon is a popular choice among locals. This platter includes fish, prawns, crayfish, and lala, all deep-fried to perfection. Another unique option is the mala seafood claypot at Deanna's Kitchen, which includes Boston lobster, crayfish, prawns, and clams cooked in a spicy Sichuan pepper sauce.

If you're a fan of black pepper crab, you'll love the signature black pepper crab at Er Ge Seafood. This dish is made with fresh Sri Lankan crab and cooked in a delicious black pepper sauce. Another signature dish at Er Ge Seafood is the pontian wild king red leg prawns poached, which are cooked to perfection and served with a garlic pepper sauce.

If you're in the mood for noodles, you can try the seafood white beehoon at Woon Woon Pek Bee Hoon. This dish includes a giant seafood platter served with white vermicelli noodles. Or, if you prefer curry, you can try the curry fish head at The Coconut Club. This dish is made with fresh fish head and cooked in a delicious curry sauce.

Overall, Singapore has a lot to offer when it comes to massive seafood platters. Whether you prefer steamed and poached delights or fusion and signature dishes, you'll find something to suit your taste buds.

Planning Your Seafood Feast

If you're planning to indulge in a massive seafood platter in Singapore, there are a few things you should consider to ensure a smooth and enjoyable experience. Here are some helpful tips to help you plan your perfect seafood feast.

Making Reservations and Checking Opening Hours

To avoid disappointment, it's always a good idea to make a reservation ahead of time, especially if you're planning to dine with a large group. Most seafood restaurants in Singapore, such as Proxima @Gambas, offer online reservation services, so you can easily book a table from the comfort of your own home.

Additionally, it's important to check the opening hours of the seafood restaurant you plan to visit. Some restaurants may be closed on certain days, or may have different operating hours during public holidays or special occasions.

Family Gatherings and Large Group Dinners

If you're planning a family gathering or a large group dinner, it's best to call the restaurant in advance to check if they can accommodate your party size. Some restaurants, such as Set A, may have private dining rooms that can seat up to 10 pax, which is perfect for intimate gatherings.

Restaurateurs in Singapore understand the importance of family and large group dinners, and many offer special promotions for such occasions. Be sure to check if there are any ongoing promotions or discounts that you can take advantage of.

Parking Available and Food Review

When choosing a seafood restaurant, it's important to consider factors such as parking availability and food reviews. Some restaurants, such as Er Ge Seafood, offer ample parking spaces, while others may require you to park at a nearby car park.

Reading food reviews can also give you an idea of what to expect from the restaurant, and can help you make an informed decision on whether to dine there or not. Singaporeans are known for their love of food, and there are plenty of food review sites and blogs that offer honest and unbiased reviews of seafood restaurants in Singapore.

By following these tips, you can plan the perfect seafood feast in Singapore and enjoy a memorable dining experience with your loved ones.

Frequently Asked Questions

Where can I find reviews for the best massive seafood platters in Singapore?

You can find reviews for the best massive seafood platters in Singapore on various food blogs, social media platforms, and review websites. Some popular websites to check out include TripAdvisor, Burpple, and HungryGoWhere. You can also find reviews on the websites of the restaurants that offer massive seafood platters.

How much does a typical massive seafood platter cost in Singapore?

The cost of a massive seafood platter in Singapore varies depending on the restaurant and the size of the platter. Typically, the cost ranges from SGD 100 to SGD 300. Some restaurants may offer a smaller version of the platter at a lower price point.

What are some of the top items included in a massive seafood platter menu in Singapore?

The top items included in a massive seafood platter menu in Singapore are lobster, crab, prawns, oysters, mussels, and clams. Some restaurants may also include other seafood such as scallops, squid, and octopus. The platter may also come with sides such as fries, salad, and bread.

Can I order a massive seafood platter for delivery in Singapore, and which services offer it?

Yes, you can order a massive seafood platter for delivery in Singapore. Some restaurants that offer delivery services for seafood platters include The Boiler, The Naked Finn, and Jumbo Seafood. You can also order through food delivery platforms such as Deliveroo and GrabFood.

What are the options for a cold seafood platter in Singapore's top restaurants?

The options for a cold seafood platter in Singapore's top restaurants typically include a variety of fresh seafood such as oysters, prawns, mussels, clams, and lobster. Some restaurants may also offer crab, scallops, and squid. The platter may come with sides such as lemon wedges, cocktail sauce, and bread.

Could you provide insights on the Jiu Gong Ge seafood platter?

Jiu Gong Ge is a popular seafood restaurant in Singapore that offers a massive seafood platter known as the "Jiu Gong Ge Seafood Feast". The platter includes a variety of fresh seafood such as lobster, crab, prawns, oysters, mussels, and clams. It also comes with sides such as fries, salad, and bread. The Jiu Gong Ge seafood platter is known for its generous portions and delicious taste.